Tuesday, November 23, 2010

Closing In on the Kernels

Getting there. Phew, there sure are a lot of kernels! :-) I'm working two to three hours each night and completely enjoying the experience. I wish I had more time... I'd like to turn from the cob for a bit and try my hand at the detail in the husk.




Now it's time for another Kremer order. More on that soon! :-)

6 comments:

  1. The Harlequin of all corn! It's so beautiful,John and well worth every minute you have spent on it.

    ReplyDelete
  2. Wow, wow, WOW! This looks like an open treasure chest of sparkling gems; each individual kernel has such personality. Can't wait to see what you do with the husk.
    ~ gretchen

    ReplyDelete
  3. Thanks, Gretchen. The husk is rather fascinating--little waves that wrapped about each kernel.

    ReplyDelete
  4. really beautiful. I agree with gretchen, like gems.

    ReplyDelete
  5. Thanks! I appreciate your comment. :-)

    ReplyDelete